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From Antigua and Barbuda

INDIA - Cinnamon - 180 Vegetarian s

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Product ID: 133692013
Brand:
organic india
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About the item

Cinnamon can help maintain blood sugar levels already in the normal range. Its warming nature supports y digestion. * Supports Sugar sm* USDA-Certified Vegan - Vegetarian - Gluten Free 90 or 180 s per Bottle NON GMO Project Verified Kosher and Halal Certified Cinnamon is a beloved cooking spice that is sourced from an evergreen tree native to Sri Lanka. To make cinnamon, the inner bark of the tree is dried and then rolled into sticks or ground into a powder. The word “Cinnamon” derives from a Greek word, kinamon, that translates to “sweet wood.”In recent times, Cinnamon has been studied for its impact on blood sugar levels. Cinnamon can help maintain blood sugar levels already in the normal range. Its warming nature supports y digestion. INDIA uses Ceylon cinnamon, known as “true cinnamon,” which has a sweeter and more delicate flavor than Cassia cinnamon.TraditionCinnamon has been used as a spice for thousands of years. At one point this sweet, slightly spicy was worth more than gold. Cinnamon’s traditional uses include being used in anointing oils, air purification, and as an immune booster.In the Vedic tradition, Cinnamon is a warming with sweet, pungent, and bitter rasas (tastes). Ayurveda uses Cinnamon as an addition to al churnas (mixtures of s that are intended to balance an individual’s constitution), where it promotes ent assimilation and disguises the taste of less palatable s. Cinnamon is thought to strengthen agni, which is described as an individual’s digestive strength and ability to assimilate life experiences meaningfully.
  • Package Description:�180 Vegetarian sServing Size:�2 sNumber of Servings:�90.
  • DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Cinnamon can help maintain blood sugar levels already in the normal range. Its warming nature supports y digestion. * Supports Sugar sm* USDA-Certified Vegan - Vegetarian - Gluten Free 90 or 180 s per Bottle NON GMO Project Verified Kosher and Halal Certified Cinnamon is a beloved cooking spice that is sourced from an evergreen tree native to Sri Lanka. To make cinnamon, the inner bark of the tree is dried and then rolled into sticks or ground into a powder. The word “Cinnamon” derives from a Greek word, kinamon, that translates to “sweet wood.” In recent times, Cinnamon has been studied for its impact on blood sugar levels. Cinnamon can help maintain blood sugar levels already in the normal range. Its warming nature supports y digestion. INDIA uses Ceylon cinnamon, known as “true cinnamon,” which has a sweeter and more delicate flavor than Cassia cinnamon. Tradition Cinnamon has been used as a spice for thousands of years. At one point this sweet, slightly spicy was worth more than gold. Cinnamon’s traditional uses include being used in anointing oils, air purification, and as an immune booster. In the Vedic tradition, Cinnamon is a warming with sweet, pungent, and bitter rasas (tastes). Ayurveda uses Cinnamon as an addition to al churnas (mixtures of s that are intended to balance an individual’s constitution), where it promotes ent assimilation and disguises the taste of less palatable s. Cinnamon is thought to strengthen agni, which is described as an individual’s digestive strength and ability to assimilate life experiences meaningfully. Package Description: 180 Vegetarian s Serving Size: 2 s Number of Servings: 90 Supplement Facts: Serving Size: 2 s Servings Per Container: 90 A Per Serving Ceylon Cinnamon bark 650 mg* (Cinnamomum verum) * Daily Value not established Other Ingredients: Vegetable Pullulan s. As a dietary supplement for adults, take 2 s twice daily with food and water. Do not use if pregnant or nursing without consulting a physician. Prop 65 Warning This product may contain one or more s known to the State of California to cause cancer, birth defects, or other reproductive harm..
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