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$112

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From Antigua and Barbuda

Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz

4.6
0 ratings
Product ID: 21520971
Brand:
otafuku
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About the item

🍜 Dive into Flavor: Unleash Your Inner Sushi Chef! Support local manufacturing while enjoying a product made by Japan's leading sauce experts. Transform your homemade sushi into a gourmet experience with our rich eel sauce. Experience the authentic taste of Japanese restaurants right at home. Enjoy guilt-free flavor with our gluten-free, vegan recipe—no artificial additives! Perfect for marinating, drizzling, or glazing—unleash your creativity in the kitchen! Gluten Free 15 Oz Authentic Flavor Otafuku Sushi Eel Sauce is a 15 Oz gluten-free and vegan sauce, perfect for enhancing sushi rolls and other dishes. Made without artificial ingredients, it offers a rich, authentic flavor that mirrors what you'd find in top Japanese restaurants, all while being proudly produced in Los Angeles.
  • Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice.
  • Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade.
  • Gluten free and 100% vegan- made without high fructose corn , MSG, artificial flavors, colors, or distasteful preservatives.
  • Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants.
  • Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku.
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