$238

Description

🍞 This is the flour of choice for artisan breads and yeasted pastries..
🥖 Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery..
🥐 It yields a dough that handles easily and has great fermentation tolerance..
🥯 Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads..

Who you are matters to us. We at Louisiana Pantry understand that when you're baking for a living, the quality of your ingredients is everything. That's why we're proud to offer Sir Galahad All-Purpose Flour from King Arthur Baking Company—a milling company that has been producing high-quality flours since 1790. When it comes to consistency, King Arthur Baking products are packed under kosher supervision, and our team of knowledgeable salespeople all have extensive baking backgrounds. They share your passion for quality baking and want to make sure that each product meets your every expectation. Our flour is the perfect choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, Neapolitan pizza as well as cookies, scones, and quick breads.

Reviews

Louisiana PantryKing Arthur Sir Galahad All Purpose Flour, 50lb

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Flours And Meals

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