Bread Thermometer

Description

No More Bread Baking Guesswork! In almost everything Jules writes about baking bread, and certainly in all of her bread-baking classes, she explains the importance of this seemingly simple addition to your oven-side drawer. How else, she asks, can you be certain that your gluten free bread has baked completely through? You dont want to find out that your bread wasnt completely baked when you slice into it at the dinner table, right? Know in Seconds with This Thermometer It doesnt take long to determine if its time to remove the bread from the oven. If it you need to add a few minutes to the breadmaker. Rule of Thumb: your bread needs to be between 205 210 degrees before its finished. Hows that for simple? Quick Tip: insert the bread-baking thermometer all the way to the bottom of the bread pan, then pull it back a half inch or so. Letting it touch the pan itself will give you a hotter reading than the temperature of the bread itself. Thats about as complicated as gluten free bread baking gets! Remember, when you use gfJules Bread Mix or All Purpose Gluten Free Flour, youve started with the best ingredients. Then follow the simple directions Jules give you. Then, just be patient: the bread youve longed for is a short time away. But before you jump the gun, take its temperature with this bread baking thermometer to be sure. Youre surely be happy you did, when youre greeted with the aroma and amazing taste of gluten free bread made with gfJules ingredients.