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EX$54

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From Antigua and Barbuda

Indonesian Rendang Sauce, Easy to use Authentic Curry Sauce just add Meat, Fish or Vegetables. Gluten Free

3.9
0 ratings
Product ID: 53011556
Brand:
seasoned pioneers
1
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About the item

Product description ------------------- Authentic Indonesian Flavours for the Discerning Food Lover… Renowned for sourcing the finest worldwide seasonings and ingredients, Seasoned Pioneers have recreated a gourmet selection of outstanding worldwide recipes of real provenance. Carefully prepared to a genuine recipe, we are delighted to bring you this authentic Indonesian Rendang Sauce. Aromatic, dry-roasted spices are delicately overlaid with creamy coconut together with the tartness of tamarind, lime and galangal. Discover the real taste of Indonesia in your kitchen… Indonesian Rendang Sauce: Classic, subtly spiced Indonesian sauce enriched with creamy coconut, tamarind and galangal. Ingredients ----------- Coconut Milk (44%), Water, Coconut Powder (9%) (coconut milk, maltodextrin, modified food starch), Sugar, Lime Juice Concentrate, Cornflour, Sunflower Oil, Shrimp Paste (crustaceans), Natural Thickener: Xanthan Gum, Sea Salt, Lemongrass*, Vegetable Stock, Tamarind Paste, Indonesian Seven Seas Spice Blend* (coriander *, cumin*, celery *, cloves*, red chillies*, cassia*, cardamom*), Turmeric*, Birdseye Chillies*, Galangal*, Kaffir Lime Leaves* (* Seasoned Pioneers finest authentic seasonings) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Kitchen to Table in 30 minutes
1) Heat 1-2 tablespoons of olive oil and stir-fry 700g of sliced sirloin or rump steak for 2 minutes
2) Stir in the Rendang Sauce and simmer very gently until the sauce has thickened and the beef is cooked and tender, about 20 minutes.
3) Serve hot with rice or noodles

Good also with fish, chicken or lamb See more ( javascript:void(0) )
  • About this item.
  • Gluten Free.
  • Suitable for Coeliacs.
  • No artificial flavours, colours or preservatives.
  • Up to 2 years shelf life, serves 3 to 4.
  • Simple to prepare (ready to eat from 15 minutes).
  • ›See more product details.
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Frequently Asked Questions About Indonesian Rendang Sauce, Easy to use Authentic Curry Sauce just add Meat, Fish or Vegetables. Gluten Free in Antigua and Barbuda

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