$58

Description

PACK OF 5 - This is a bundle of 5 packs of Japanese Hikari Miso.
POPULAR BRAND - Hikari Miso Shinshu Miso is named after the Shinshu region in Japan, which is known for its high-quality miso production. This miso paste is a representation of the flavors and characteristics of that region..
MILD FLAVOUR - Shinshu Miso typically has a balanced and mild flavour profile. It's not as salty or intense as some other types of miso, making it versatile for various culinary applications..
VERIFIED PRODUCTION - Miso is created through a fermentation process that can range from a few weeks to several years. Shinshu Miso is typically fermented for a moderate a of time, resulting in its milder flavour profile..
VERSATILIBILITY - Shinshu Miso can be used in a variety of dishes, including soups, stews, marinades, glazes, dressings, and sauces. It can be a versatile seasoning that adds umami and depth to both traditional Japanese dishes and creative fusion recipes.
PRODUCT OF JAPAN.

Product description ------------------- Hikari Miso Shinshu Miso is named after the Shinshu region in Japan, which is known for its high-quality miso production. This miso paste is a representation of the flavors and characteristics of that region. Features: Flavor Profile: Shinshu Miso typically has a balanced and mild flavor profile. It's not as salty or intense as some other types of miso, making it versatile for various culinary applications. Ingredients: The main ingredients in Shinshu Miso are soybeans, koji (rice fermented with the Aspergillus oryzae fungus), and salt. The exact recipe and ingredients may vary between different producers. Color and Texture: Shinshu Miso is often light to medium brown in color, and its texture can range from smooth to slightly coarse, depending on the specific variety and production process. Fermentation: Miso is created through a fermentation process that can range from a few weeks to several years. Shinshu Miso is typically fermented for a moderate a of time, resulting in its milder flavor profile. Culinary Uses: Shinshu Miso can be used in a variety of dishes, including soups, stews, marinades, glazes, dressings, and sauces. It can be a versatile seasoning that adds umami and depth to both traditional Japanese dishes and creative fusion recipes. tional Benefits: Miso is rich in ents and beneficial compounds like protein, s, and minerals. It also contains probiotics, which are formed during the fermentation process and can contribute to gut . Ingredients ----------- Water, Soybeans, Rice, Salt, Alcohol

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Hikari Miso Shinshu Miso 400g (Pack of 5)

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