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From Antigua and Barbuda

Tafech Coffee1st. Specialty Grade Brasilian Versaitle Turkish Coffee, for Strong Turkish Brew or Light Instant Turkish, Signature Dark Roast Since 1951, Extra-Finely Ground for Maximum Extraction, Hand-picked from +900 MASL, also works in Turkish Coffee Machine (Incompatible with Filter Machine) 8 oz.

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Tafech Coffee1st. Specialty Grade Brasilian Versaitle Turkish Coffee, for Strong Turkish Brew or Light Instant Turkish, Signature Dark Roast Since 1951, Extra-Finely Ground for Maximum Extraction, Hand-picked from +900 MASL, also works in Turkish Coffee Machine (Incompatible with Filter Machine) 8 oz.
  • The Signature Dark Blend - Fueling a Revolution in Coffee Innovation: Get ready for the smoky aromas of the famous Tafech Dark Blend since 1951, also known as the 50/50 Blend. Crafted from mixing 50% of our Medium-Brown roasted beans with another 50% of our Black roasted beans. This Mogiana Specialty Grade Coffee is Ground so Fine, it'll fascinates your Mind with Maxiumum Flavors Extraction for Turkish Coffee, Instant Brew, French Press, Cold Brew & Cafe Latte..
  • Understanding Tafech Coffee Blending Concept: It's built on two main traditional bean-roasts since 1951, the medium roasted beans (brown) and the dark roasted beans. The medium roasted beans give the fruity and the smooth complex flavors, while the black roasted beans give the dense texture & the strong full-bodied taste..
  • Flavor Profile: An amazing rich and full-bodied flavor. You'll notice a mild undertone of natural sweetness complementing Chocolate, Caramel & Nuts which adds to the coffee's overall depth of flavor..
  • BRAZILIAN EDITION “MOGIANA Specialty Beans": We take pride in selecting only the finest coffee beans that meet the premium Fine Cup grade (FC), NY Grading Standards (the quality is standard to the Green Coffee Association of NY). We sample-test the best produce from dedicated small to medium farms. This premium quality edition features Mogiana Arabica beans of the Bourbon variety, processed using the Natural Dry method, grown at elevations ranging from 900 to 1200 MASL..
  • Roasting Art: We cherish our heritage by using traditional slow-roasting in small batches. This artisanal approach guarantees a consistently exquisite and harmonious flavor in every sip. To achieve perfection, our skilled Roast Master fine-tunes the process by leveraging a precise "Roast Profile" derived from the extensive sample testing in our Lab. Our commitment to craftsmanship rather than mass-production, is what sets us apart, making every cup of Tafech Coffee a delightful experience..
  • Grinding Excellence: It's also a crucial phase in achieving top-notch Turkish coffee quality. Thus, the ultimate high-technology German grinders are utilized, starting with pre-breaking beans for uniform results. Then, the beans enter the grinding chamber featuring TUNGSTEN CARBIDE burrs, which are stronger than Titanium. These exceptionally hard and heat-resistant burrs ensure an ultra-fine powder grind without overheating, hence preserving the delicate aromas and flavors of the coffee..
  • State-of-the-Art Packaging: In the final stage, we implement the latest Protective Atmosphere Packaging process through our modern Swiss Technology System to preserve the valuable aromas and flavors. This FDA compliant method replaces oxygen with nitrogen, thus maintaining coffee quality by preventing oxidation. In addition, we pack in the High-Barrier packaging materials shielding the coffee from light, moisture, and heat guaranteeing exceptional freshness..
  • Our Story: In 1951 the legacy began when Ramzi Tafech crafted his iconic blends to meet the rising demand for premium coffee. His coffee bore the signature of his expertise in sourcing, roasting, and blending. Today, we honor his legacy by dedicating the same passion in the relentless pursuit of coffee perfection. However, our commitment extends beyond exquisite taste, it embraces sustainability, ethical values & emphasizing Fair Trade..
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