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🌾 Elevate your baking game with nature’s finest barley flour—because your kitchen deserves the best!
Jiva Organic Barley Flour is a premium, 2-pound pack of raw, all-natural whole grain barley flour from India. Certified organic and non-GMO, it’s ideal for adding fiber and flavor to baked goods. Vacuum-sealed for freshness, it pairs best with wheat flour to achieve optimal rising and texture in artisan recipes.
| ASIN | B0BWK9GK5N |
| ASIN | B0BWK9GK5N |
| Best Sellers Rank | #47,216 in Grocery ( See Top 100 in Grocery ) #25 in Barley Flour |
| Brand | Jiva Organics |
| Customer Reviews | 4.4 4.4 out of 5 stars (198) |
| Customer reviews | 4.4 4.4 out of 5 stars (198) |
| Date First Available | 13 April 2025 |
| Format | Raw |
| Manufacturer | Spicy World |
| Manufacturer | Spicy World |
| Package Dimensions | 24.1 x 17.91 x 7.9 cm; 907.18 g |
| Package Dimensions | 24.1 x 17.91 x 7.9 cm; 907.18 g |
| Special Feature | All Natural,Organic |
| Units | 32.0 Ounce |
M**H
I wish this stuff came in larger quantities cuz it’s pretty expensive but I love barely flour…it’s the closest to wheat flour and same measurements…
S**E
Wow I am so impressed. This brand has two bags and both are sealed and vacuum packed. Great taste nice color and small clumping as is to be expected with this flour that is what sieves are for. Thank you so much I was worried even though I bought this brands spices and herbs before that there would be a problem with the order like on some of the reviews. Nope went with my instincts and past experience of this being great company and I was right. Try it, it makes excellent sweet breads with currents and some wheat flour and spices and buttermilk. You just have to knead it a lot till it forms into a ball it is a very sticky sticky dough even mixed with other flours. You can cut up the pieces of bread and eat like cereal in soy milk or milk or almond milk whatever even coconut milk would be good. Dip it in coffee exquisite.
R**I
Not good
D**A
Really good product
R**E
Great product. Have been buying it regularly for my sourdough baking
Trustpilot
1 week ago
1 month ago