Siberian Sturgeon Caviar 50g - Great Taste Award Winner - Classic & Mallosol

• AWARD WINNER: SIberian sturgeon caviar, it received 1* at the 2019 Great Taste Award.
• PREMIUM QUALITY: Characterized by medium-size (2.8-3.0 mm) grains and a shiny roe surface. With just the right a of sea salt for a flawless grain texture. From an ethical and eco-friendly fishing co-operative.
• MEMORABLE EXPERIENCE: Creamy flavour with a silky smooth, melt in your mouth sensation, as the delicious roe almost dissolves over your taste buds.
• GOURMET DELICACY: Serve on blinis, smoked salmon with a couple of capres or with boiled eggs.

Product description ------------------- Product Description Siberian Sturgeon (Acipenser baerii) caviar is characterized by medium-size (2.8-3.0 mm) grains and a shiny roe surface. Our caviar is prepared in a Malossol fashion, using just the right a of sea salt to ensure flawless grain texture, providing you with a memorable experience. Sturgeon caviar is characterised by a creamy flavour, accompanied by a silky smooth, melt in your mouth sensation, as the delicious roe almost dissolves over your taste buds. We recommend that you serve the caviar on blinis, atop a layer of crème fraiche. Alternatively, roll up a delicate slice of smoked salmon with a couple of capers, and serve it on top of that. Boiled eggs and scallops are also popular choices. We take the utmost care to ensure that you receive your caviar in perfect condition, which means that it is fresh-packed and shipped overnight in a chilled box. As caviar is a very delicate product, its quality can be affected by improper handling and storage. We recommend that you keep it in the coldest part of your refrigerator, at a temperature approaching, but not below 0 Celsius. Unopened, it will last for up to 3 weeks refrigerated. Once opened, for the best experience, consume within 48 hours, ensuring that you place the lid on between servings to prevent excess exposure to air. About the Manufacturer Danubius Caviar was launched by the „ELŐRE” Fishing Cooperative in Western Hungary, in 2012. The company started out in 1990’s with the express of repopulating sturgeon and starlet into the Danube River, through a complex breeding program, where both fish are indigenous. Their expansion into caviar production is centred around over 65 years of tradition and know-how, allied with a dedication to continuous innovation and an incessant pursuit of excellence. Ingredients ----------- Siberian Sturgeon roe and salt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- We recommend that you serve the caviar on blinis, atop a layer of crème fraiche. Alternatively, roll up a delicate slice of smoked salmon with a couple of capers, and serve it on top of that. Boiled eggs and scallops are also popular choices. See more ( javascript:void(0) )